Menu Category: LARGE PLATES

with roasted pickled baby gem, bacon crumb, toasted bread puree  and Bloody Mary Sauce

with smoked bacon quince puree, piccolo parsnips, cavo nero & blue cheese jus

with date puree, hay baked celeriac, savoy,walnuts and juniper jus

with truffle mash potato, braised feather blade herb puree, heritage carrots and red wine Jus

with Arrabiata sauce and garlic brioche crumb (£3 supplement)

with Bloody Mary Ketchup

with herb risotto, confit egg yolk, leeks and wild mushrooms

with crushed peas, tartare sauce and chip shop curry sauce

Exmoor Beef Patty, American cheese, slicked gherkin and burger sauce