with popcorn ice cream, toasted marshmallow, salt & sweet popcorn & candied almonds
Menu Category: New Years Menu
with a soft herb crust, burnt shallot, confit onion puree, pickled onion ring, chervil oil and red wine beef sauce
with smoked mussel & cockle pithivier, crispy seaweed, root vegetable escabeche and a clam, white wine and butter sauce
with apple puree, brandy sultanas, nasturtiums, fresh apple, curried oil, spiced melba toast and lobster mayonnaise
with confit garlic, aioli, poached egg yolk, crispy leek crumb and herb infused chicken consommé