The older, bigger, louder, brasher brother of Tarquin’s original recipe. Just as loveable.
Menu Category: GIN
Rhubarb juice is blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy rhubarb explosion.
Harvested just once a year, the essence of a British summer’s day is captured from field to bottle in just a few short hours. A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower.
Rich burgundy colour with blackberry crumble, wild berries and sweet spice on the nose. The palate is packed with summer pudding, crisp juniper and frangipani. This gin finishes with lemon sorbet, raspberry and honey.
An intensely smooth gin style of juniper, citrus and unique berry flavours.
Exceptionally smooth, distinct and complex. Distilled with 13 botanicals hand sourced from around the world. Smooth enough to enjoy over ice or in a Martini but has an amazing balance of flavour for the ultimate G&T.
A contemporary twist on a classic London Dry gin. Crafted in tiny batched in a collaboration with St. Austell Brewery, Yeghes Da is infused with elderflower and pink grapefruit on the clifftops of North Cornwall.
Discover the exotic-cubebs from Indonesia, black pepper from India and coriander from Morocco. A unique spiced gin.
A simple botanical mix of organic juniper berries, coriander and fennel gives this gin its full flavour. Spicy, citrusy notes and a soft, cooling finish.
Typical London Dry characters with some spicy, crisp and fresh notes on the nose and mouth. Tangy, fresh and complex.